This is a great side with several appetizers, chats and tastes amazing as a sandwich spread. I'll post a chutney sandwich recipe some time later.
Very easy to make.
1 bunch of coriander (washed and cleaned)
5-6 small green chillies
1/2 teaspoon of jeera (cumin) powder
1-1/2 teaspoon of lemon
salt to taste
add a few fresh garlic cloves if you are a garlic lover.
Take all the ingredients in a blender and let it blend. Add very little water to make it into a fine paste.
Delicious dark green chutney is ready! Serve it as a side with pretty much anything.
Preserving notes:
Store in the fridge. If you think you won't be able to use all of it within a week. My mom puts it in an ice tray in the freezer and then puts the cubes in a zip lock bag once frozen. So, you can easily take out as much as you need. The fresh one does taste better but the frozen one is really good too.
Enjoy!
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