Enchilladas made easy!

Yesterday night I made enchiladas in a different way than my traditional recipe. It was soo quick and tasty I'm amazed . I think for a small crowd 4-6 people I will now onwards make it this way. My earlier recipe for enchiladas is good for a bigger crowd.

Ingredients
1 can small enchilada sauce (green or red your preference)
1 can beans (I prefer black beans)
1 packet (2 cups Mexican blend cheese)
10-12 corn tortillas
1-2 tomatoes
1-2 onions
1 cup corn optional
green onions optional
few jalapeños sliced as per taste


chop all the veggies and mix them together add salt as per taste.

Take each corn tortilla and with a little oil warm it in a pan. Take it in a plate that you plan to serve it in. Spread the enchilada sauce on the inside put all your ingredients beans, veggies, cheese and roll it up in three folds top it with some cheese. I did two at a time in a plate and then put it in the microwave for 2 minutes. That's it delicious enchiladas are ready. Top it with green onions for garnishing. Serve with sour cream and guacamole.
*Remember you have to fill the tortillas when they are warm otherwise they will break. So if you're alone warm two tortillas at a time and fill it in.

In ONLY 15 minutes our dinner for 4 was ready and we all enjoyed delicious enchiladas.